Eleven of us got together on Sunday night in Civic Center for a cooking group dinner of delicious home-cooked dishes. The theme was vegetarian dishes. George started us with a smoke salmon platter. We moved to the table and had a feast of Pistachio and Grape-studded Quinoa salad, fresh beans and tomato salad, eggplant salad with pappadam, fallafel with curry sauce, chile relleno casserole, carrot and currant salad, grapes with apple rings and mint and sweet potato lasagne. Dessert was a peach cobbler, made with fresh peaches from Michael's San Anselmo garden, topped with whipped cream laced with Peach Schnapps. George got us talking about our favorite family dishes from when we were kids, which might make for a future cooking group theme. we also talked about recent retreats and our fascination/fear of Facebook. The next cooking group will be October 18th. A good time as had by all.
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